Easy Quick Rhubarb Bread

Name: Easy Quick Rhubarb Bread
Total time: 5400 s
Yield: 24 servings
Cuisine: American
Ingredients: 3/4 cup granulated sugar; 1 1/2 cup rhubarb, chopped; 1 cup brown sugar; 3/4 cup butter; 4 eggs; 2 1/2 cup all-purpose flour; 1 tsp baking soda; 1 1/2 tsp baking powder; 1 cup buttermilk, or, 1 cup of milk with 1 tablespoon of white vinegar mixed in; 1 tsp vanilla extract; 1 cup chopped nuts (optional)

Leah @cook_2922797

Found this recipe online. I tweaked it a bit. So good!

Leah @cook_2922797

Found this recipe online. I tweaked it a bit. So good!

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Ingredients

1 hour 30 mins

24 servings

3/4 cupgranulated sugar
1 1/2 cuprhubarb, chopped
1 cupbrown sugar
3/4 cupbutter
4eggs
2 1/2 cupall-purpose flour
1 tspbaking soda
1 1/2 tspbaking powder
1 cupbuttermilk, or, 1 cup of milk with 1 tablespoon of white vinegar mixed in
1 tspvanilla extract
1 cupchopped nuts (optional)

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Steps

1 hour 30 mins

1

In a large bowl, combine the rhubarb and the granulated sugar. Set aside.
2

I another bowl, combine flour,baking soda,and baking powder, set aside.
3

In a large bowl and using an electric mixer, cream the butter and brown sugar, add eggs, mix until fluffy.
4

Mix in the vanilla.
5

add the flour mixture and the butter milk alternately into the egg mixture. Mix on low until just mixed. Do not overdo.
6

Stir in the rhubarb and chopped nuts.
7

Pour into two, well greased, loaf pans.
8

Bake at 325°f for about 50-60 minutes, until a toothpick comes out clean in the middle.
9

Delicious!