Couscous and Feta Stuffed Red Peppers

Name: Couscous and Feta Stuffed Red Peppers
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 large red peppers; 1 cup couscous (uncooked); 1 1/4 cup liquid (water or broth); 1/4 large purple onion diced; 1 tbsp olive oil; 4 oz crumbled feta cheese; 1 cup roasted corn (fresh or frozen)

Angie @cook_3739503

So simple, healthy, and full of flavors

Angie @cook_3739503

So simple, healthy, and full of flavors

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Ingredients

40 mins

4 servings

2 largered peppers
1 cupcouscous (uncooked)
1 1/4 cupliquid (water or broth)
1/4 largepurple onion diced
1 tbspolive oil
4 ozcrumbled feta cheese
1 cuproasted corn (fresh or frozen)

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Steps

40 mins

1

Bring liquid and 1 tbsp. Olive oil to boil in medium saucepan
2

Add couscous and turn off heat. Allow to sit for five minutes then fluff with a fork. Set aside to cool
3

Cut red peppers in half length wise and remove seeds and veins. Place in a baking dish and set aside
4

Add diced onion, crumbled feta, and roasted corn to couscous. Toss gently
5

Stuff peppers with couscous mixture
6

Bake at 400°F for 30 to 40 minutes depending on how soft you like your peppers