Authentic home cooking from Italy, with US measurements. 
Chickpea Flatbread (Torta di Ceci)
As I mentioned in my article today, here is torta di ceci—a humble dish, but full of flavor—that inspired me to write a stream of words you can find on Wipradio, Le ricette di Lety - GaGa!
Chickpea Flatbread (Torta di Ceci)
As I mentioned in my article today, here is torta di ceci—a humble dish, but full of flavor—that inspired me to write a stream of words you can find on Wipradio, Le ricette di Lety - GaGa!
Open in Cookpad AppSteps
- 1
Whisk the chickpea flour into the salted water until fully dissolved.
- 2
Preheat the oven to a high temperature.
- 3
Grease a baking pan (copper is best, if you have it) with a little olive oil.
- 4
Pour the batter into the shallow pan and place in the oven.
- 5
The flatbread is ready when a light crust forms on top. With time, you'll learn the best quantities and temperatures, as these can vary depending on the weather!
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
China grass tri color agar agar pudding for independence day
-
-
Zafrani Shimoier Payesh (Saffron Vermicelli Kheer)
-
-
-
-
Bolognese Sauce (Meal Prep Edition)
-
-
Khanfaiziya5 -
-
-
Klepon (Traditional Indonesian Kue)
-
A Southern Barbecue Sauce Batch 83
-
-
-
-
Rasmalai Sponge Cake / Eggless Sponge Cake
-
Ann Marycynthia -
-
-
-
Irene Cherono -
-
