Chickpea Flatbread (Torta di Ceci)

Name: Chickpea Flatbread (Torta di Ceci)
Ingredients: 7 ounces (200 grams) chickpea flour; 3 cups (700 ml) water; 1 pinch salt; as needed Olive oil,

Letizia Vallini @letiziavallini

Verona

As I mentioned in my article today, here is torta di ceci—a humble dish, but full of flavor—that inspired me to write a stream of words you can find on Wipradio, Le ricette di Lety - GaGa!

Letizia Vallini @letiziavallini

Verona

As I mentioned in my article today, here is torta di ceci—a humble dish, but full of flavor—that inspired me to write a stream of words you can find on Wipradio, Le ricette di Lety - GaGa!

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Ingredients

7 ounces (200 grams)chickpea flour
3 cups (700 ml)water
1 pinchsalt
as neededOlive oil,

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Steps

1

Whisk the chickpea flour into the salted water until fully dissolved.
2

Preheat the oven to a high temperature.
3

Grease a baking pan (copper is best, if you have it) with a little olive oil.
4

Pour the batter into the shallow pan and place in the oven.
5

The flatbread is ready when a light crust forms on top. With time, you'll learn the best quantities and temperatures, as these can vary depending on the weather!

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Cooksnaps

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Letizia Vallini @letiziavallini

Published in the US on August 17, 2025 14:01

Verona

Amo tutto della vita, in primis mangiare! Per mangiare mi diletto a cucinare e per smaltire mi devo allenare! Insomma un circolo vizioso di cibo, tradizioni (vengo dal mare), ricette fit e degustazioni!