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Kanya

Kanya

@cook_3472718
Chiang Mai, Thailand
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Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)

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  • Recipes (253)
  • Cooksnaps (14)
  • Kanya Kanya
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    Pomegranate And Grape Jello Salad With Smoked Salmon

    Pomegranate / seeds • Seedless grapes / cut half • Smoked salmon • Mint for garnish • Gelatin • Pomegranate juice to boil and mix with gelatin • Red wine • Pomegranate juice to make sauce • Fruit cheese
    • 30 mins
    • 2 servings
  • Kanya Kanya
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    Snowman Family

    Bread flour • Yeast • Sugar • Salt • White butter • Corn pepper • Fresh red chillies • Water • Carrot..sliced to make scarf • size egg
    • 1 hour
    • 1 serving
  • Kanya Kanya
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    Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham..

    Cha plu ( piperaceae) ,or substitute by lettuce • Pomelo • Palm sugar • Sugar • Water • Fishsauce • Salt • Dried shimps • Grated coconut • Shrimp paste • Sliced shallot • Sliced garlic •
    • 30 mins
    • 10 servings
  • Kanya Kanya
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    K's Tuna Sauce

    Tuna steak in mineral water • Anchovies • Mayonnaise • Milk • Black peppers • Salt • Onion / chopped • Parsley • Mozzarella cheese • Parmesan cheese
    • 10 mins
    • 22 servings
  • Kanya Kanya
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    Kanya's Persimmon Salad With Honey Sauce

    persimmon • Butter • Orange juice • Honey • White wine ( option ) • as needed Recotta cheese
    • 20 mins
    • 2 servings
  • Kanya Kanya
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    Spicy Salmon Salad

    Sliced fresh salmon or smoked • Cucumber /chopped • Spicy and sour sauce • as needed Lectuce ,tomato • Coriander
    • 2 servings
  • Kanya Kanya
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    Seafood noodles

    wide rice noodles • fish fillets • shrimp • squid • large radish • stock • mixed spring onion and coriander • crispy garlic • big bunch Thai lettuce
    • 45 mins
    • 4 servings
  • Kanya Kanya
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    Pla Pao / Thai Style Grilled Whole Fish

    whole fish ,i use ruby ( red ) Tilapia or seabass sometime • salted • lemongrass • basils • corianders or kaffir lime leaves • each thumb size turmeric,and galangal • as need of spicy sauce ,in my recipes
    • 30 mins
    • 6 servings
  • Kanya Kanya
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    Arugula spicy salad with baby carrot and eggs

    arugula • fancy squash • bahy carrot • quail eggs • egg • my spicy sauce or any sauce you have
    • 15 mins
    • 2 servings
  • Kanya Kanya
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    Chilled Tropical Fruits / Loy Kaew

    marain plums i use today ,every sweet and sour taste tropical fruits can do • sugar syrups • honey • jasmine flowers,today i dont have ,just skip it • of salt • small size iced cube • serving glass • strawberry for decoration
    • 10 mins
    • 4 servings
  • Kanya Kanya
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    Slow cook happy feet / SUPER

    chicken feet,trimmed,cleaned,cut half or use whole • stalks of lemongrass • inch long fresh turmeric,sliced • inch long fresh galangal,sliced • kaffir lime leaves • use both coriander root and leaves • dried fresh roasted hot chilli • onion,quartered • tamarind paste • salt • fish sauce • water
    • 1 hour 30 mins
    • 8 servings
  • Kanya Kanya
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    Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce

    pasta of your choice ,i choose penne,cooked al dante • smoked ham,i use black pepered smoked ham • fresh ripe tomato • whipping cream • milk • fresh parsley or fresh basils • mushroom • each red and yellow bell pepper • salt • garlic • onion, chopped or use shallots • ground black pepper •
    • 30 mins
    • 7 servings
  • Kanya Kanya
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    Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn

    good quality jasmine rice • pandanas leaves • warm water • coconut milk • palm sugar • sugar • salt
    • 20 mins
    • 2 servings
  • Kanya Kanya
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    Garlic and Pepper Prawn Serve with Green Jasmine Rice

    prawns • hot chilli,chopped • garlic • spring onion • ground black pepper • salt • water or stock • shallot • ginger,optional • oil
    • 5 mins
    • 2 servings
  • Kanya Kanya
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    Ook Kai / kai Paam / Baked Eggs in Banana Leaves

    eggs • pepper,sliced • chopped spring onion and coriander,mixed • shallots ,diced • salt • basils leaves • banana leaves bowl,small size
    • 20 mins
    • 3 servings
  • Kanya Kanya
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    Wonton soup

    wonton wrappers,or more • chicken breasts,minced,or if use minced pork ,about 600 grams • thumb size ginger,finely chopped • cooked shrimps,optional • garlic,finely chopped • sesame oil • oyster sauce • soy sauce • black pepper • chicken stock • napa cabbage,chopped • each cilantro and spring onion •
    • 40 mins
    • 8 servings
  • Kanya Kanya
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    Banana Blossom Curry

    Banana Blossom • red curry paste • cherry tomato • chicken stock or water • chicken tights,or wings ,chopped • local green vegetables,name ....wait..i will find out soon • fish sauce
    • 20 mins
    • 3 servings
  • Kanya Kanya
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    Rolling In The Deep ☺ fry

    wonton wrappers • chicken breasts,minced • spring onion,chopped • soy sauce • oyster sauce • sesame oil • toasted white sesame seeds • sugar • ground black pepper • thai sweet chilli sauce • water to stick wonton edges • oil to deep fry •
    • 20 mins
    • 5 servings
  • Kanya Kanya
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    Kanya's Mushroom Burgers

    erinjii mushroom • shallots • garlic • small sliced of pumpkin • potato • oregano • spring onion • marinated sauce from mushroom bacon • grated parmesan cheese • bread crumbs • egg yolk • salt and pepper to taste •
    • 15 mins
    • 2 servings
  • Kanya Kanya
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    Kanya's Mushroom Bacon

    large erinjii mushroom • soy sauce • oyster sauce • sugar • worcestershire sauce • sesame oil • ground black pepper • basil
    • 15 mins
    • 2 servings
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