Slice tenderloin down the middle, but not all the way through and cover with plastic wrap and pound with a meat pounder to about an even 1/4 inch thickness

Lay ham evenly on pork

Lay Genoa salami evenly on ham

Lay pepperoni om salami evenly

Place a log of the cheese down the middle

Roll up tightly to enclose filling and tie with butchers twine to keep together. Skewer ends closed with a toothpick

Heat olive oil in an ovenproof skillet. Season prk with sriracha seasoning and pepper. Brown pork on all sides

Place in preheated oven and roast for about 30 to 35 minutes. Remove from oven, tent with foil and let rest while making sauce

In pan drippings from skillet pork was cooked in cook onion and garlic until soft about 1 minute

Add tomatoes, lemon, Italian seasoning salt and pepper and cream and cook at a simmer until its a sauce consistancy about 5 minutes, add romano cheese and herbs

Remove string and toothpicks from pork, slice and serve with sauce