Pork Tenderloin Stuffed with Italian Meats

fenway
fenway @Fenway

I had leftover italian deli meats and wanted a dinner idea with them and this is the result. The pork was so tender and really flavored well with the meats. The cheese is spicy so choose a milder one if you prefer. The sauce is just a simple tomato type Alfredo sauce which would go well with oasta, rice or potatos

Pork Tenderloin Stuffed with Italian Meats

I had leftover italian deli meats and wanted a dinner idea with them and this is the result. The pork was so tender and really flavored well with the meats. The cheese is spicy so choose a milder one if you prefer. The sauce is just a simple tomato type Alfredo sauce which would go well with oasta, rice or potatos

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Ingredients

20 mins
6 servings
  1. Pork
  2. 1whole pork tenderloin
  3. 8thin slices of Italian hot ham
  4. 10thin slices of deli Genoa salami
  5. 12pepperoni slices
  6. 14 ounce Block if cheese, I used habanero cheddar
  7. 1 tbspolive oil
  8. 1 tspSriracha seasoning blend spice
  9. 1/4 tspblack pepper
  10. SAUCE
  11. 15 ozcan diced tomatoes with juices
  12. 1small onion, chopped
  13. 1garlic clove, chopped
  14. 1 tbspfresh lemon juice
  15. 1/4pepper and salt to taste
  16. 1/2 tspItalian seasoning
  17. 3/4 cupheavy cream
  18. 1/4 cupRomano cheese, fresh grated
  19. 1/4 cupfresh chopped herbs, basil, parsley and chives

Cooking Instructions

20 mins
  1. 1

    Preheat oven to 375.

  2. 2

    Slice tenderloin down the middle, but not all the way through and cover with plastic wrap and pound with a meat pounder to about an even 1/4 inch thickness

  3. 3

    Lay ham evenly on pork

  4. 4

    Lay Genoa salami evenly on ham

  5. 5

    Lay pepperoni om salami evenly

  6. 6

    Place a log of the cheese down the middle

  7. 7

    Roll up tightly to enclose filling and tie with butchers twine to keep together. Skewer ends closed with a toothpick

  8. 8

    Heat olive oil in an ovenproof skillet. Season prk with sriracha seasoning and pepper. Brown pork on all sides

  9. 9

    Place in preheated oven and roast for about 30 to 35 minutes. Remove from oven, tent with foil and let rest while making sauce

  10. 10

    MAKE SAUCE

  11. 11

    In pan drippings from skillet pork was cooked in cook onion and garlic until soft about 1 minute

  12. 12

    Add tomatoes, lemon, Italian seasoning salt and pepper and cream and cook at a simmer until its a sauce consistancy about 5 minutes, add romano cheese and herbs

  13. 13

    Remove string and toothpicks from pork, slice and serve with sauce

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fenway
fenway @Fenway
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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