Pork Tenderloin Stuffed with Italian Meats
I had leftover italian deli meats and wanted a dinner idea with them and this is the result. The pork was so tender and really flavored well with the meats. The cheese is spicy so choose a milder one if you prefer. The sauce is just a simple tomato type Alfredo sauce which would go well with oasta, rice or potatos
Pork Tenderloin Stuffed with Italian Meats
I had leftover italian deli meats and wanted a dinner idea with them and this is the result. The pork was so tender and really flavored well with the meats. The cheese is spicy so choose a milder one if you prefer. The sauce is just a simple tomato type Alfredo sauce which would go well with oasta, rice or potatos
Cooking Instructions
- 1
Preheat oven to 375.
- 2
Slice tenderloin down the middle, but not all the way through and cover with plastic wrap and pound with a meat pounder to about an even 1/4 inch thickness
- 3
Lay ham evenly on pork
- 4
Lay Genoa salami evenly on ham
- 5
Lay pepperoni om salami evenly
- 6
Place a log of the cheese down the middle
- 7
Roll up tightly to enclose filling and tie with butchers twine to keep together. Skewer ends closed with a toothpick
- 8
Heat olive oil in an ovenproof skillet. Season prk with sriracha seasoning and pepper. Brown pork on all sides
- 9
Place in preheated oven and roast for about 30 to 35 minutes. Remove from oven, tent with foil and let rest while making sauce
- 10
MAKE SAUCE
- 11
In pan drippings from skillet pork was cooked in cook onion and garlic until soft about 1 minute
- 12
Add tomatoes, lemon, Italian seasoning salt and pepper and cream and cook at a simmer until its a sauce consistancy about 5 minutes, add romano cheese and herbs
- 13
Remove string and toothpicks from pork, slice and serve with sauce
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