Stuffed pork tenderloin

Name: Stuffed pork tenderloin
Total time: 7200 s
Cuisine: American
Ingredients: 1 pork tenderloin; 2 granny smith apples diced peeled and cored; 5 slice dried bread; 1 large minced onion; 1/4 cup dried cranberries; 1/2 cup chestnuts; 3 cup chicken stock; 1 egg; 2 clove minced garlic; 1 salt and pepper to tast; 1/4 cup butter; 1 pinch sage/two leafs

Jonathan @bigdaddycooking

You can make gravey out of drippings you can also use box stuffing and just add apples onions and garlic cranberries and chestnuts

Jonathan @bigdaddycooking

You can make gravey out of drippings you can also use box stuffing and just add apples onions and garlic cranberries and chestnuts

Saved

Ingredients

2 hours

1pork tenderloin
2granny smith apples diced peeled and cored
5 slicedried bread
1large minced onion
1/4 cupdried cranberries
1/2 cupchestnuts
3 cupchicken stock
1egg
2 cloveminced garlic
1salt and pepper to tast
1/4 cupbutter
1 pinchsage/two leafs

Saved

Steps

2 hours

1

Add butter and onion to a frying pan and cook until clear then add garlic and and cook another two minutes
2

Add diced apples and cook another few minutes
3

Add chopped dried bread and 1 cup of chicken stock cranberries and chestnuts and sage
4

Mix until moisture is absorbed into bread. taste and add salt and pepper to taste
5

Let stuffing cool
6

Cut pork loin like a jelly roll and use a tenderizer , add salt and pepper to both sides of meat and pre heat oven to 350°F
7

Add egg to cooled stuffing and mix in
8

Spread the stuffing accross the meat and roll like a jelly roll make sure the fat end of the meat is facing up
9

Tie with butchers string or use long wood sticks
10

Put in a baking dish with a lid and add last two cups of hot chicken stock
11

Bake with lid on for about 45min
12

Remove lid and let cook another 30 mins
13

Depending on size will affect how long it needs to cook
14

Do not allow center of roll to exceed 155°F take it out at 155°F Cover and let cool 10-15 min