Nasi Goreng chicken with buttered beans

Name: Nasi Goreng chicken with buttered beans
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 pack chicken breast mini fillets; 1 pack green beans; 1 nasi goreng meal kit or sauce; 1 red onion; 2 eggs; 1 mug rice, if none is included in the nasi goreng kit; 1 red chili; to taste sweet chili sauce

IPG @cook_2832021

Macclesfield

Nasi Goreng chicken with buttered beans

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Ingredients

45 mins

2 servings

1 packchicken breast mini fillets
1 packgreen beans
1nasi goreng meal kit or sauce
1red onion
2eggs
1 mugrice, if none is included in the nasi goreng kit
1red chili
to tastesweet chili sauce

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Steps

45 mins

1

Boil the rice according to pack instructions, if no pre-cooked rice is included.
2

Meanwhile, chop the onion and chicken, and fry in a little oil until the chicken is golden and the onion soft.
3

Add the nasi goreng sauce to the chicken, along with a sliced chili, and cook for a few mins.
4

When the rice is cooked, drain and add to the chicken and stir-fry. Either whisk and add the eggs to the rice, while stir-frying, or fry the eggs separately and serve on top of the rice.
5

Steam the beans, and when tender, reason with some salt, pepper and a knob of butter. Serve alongside the rice, with some sweet chili sauce.