A picture of Iz's Cheater's Chili.

Iz's Cheater's Chili

izawoodsman @cook_3391490

I like the chunkier beef in this, I have seen pre-browned ground beef that I have used too. Yes, I know, it's all processed cannned stuff. That's why I call it Cheater's. Some days you just need to be lazy and not as healthy.

I like the chunkier beef in this, I have seen pre-browned ground beef that I have used too. Yes, I know, it's all processed cannned stuff. That's why I call it Cheater's. Some days you just need to be lazy and not as healthy.

Iz's Cheater's Chili

izawoodsman @cook_3391490

I like the chunkier beef in this, I have seen pre-browned ground beef that I have used too. Yes, I know, it's all processed cannned stuff. That's why I call it Cheater's. Some days you just need to be lazy and not as healthy.

I like the chunkier beef in this, I have seen pre-browned ground beef that I have used too. Yes, I know, it's all processed cannned stuff. That's why I call it Cheater's. Some days you just need to be lazy and not as healthy.

Saved

Ingredients

30 mins

4 servings

1 tspvegetable oil
1 mediumonion, chopped
1 cangreen chilies, chopped (4 ounces)
1 canbeef and gravy (12 ounces)
1 cantomato sauce (8 ounces)
1 canmixed beans, pinto and northern (15 ounces)
1 cantomatoes, diced (14.5 ounces)
2 tspgarlic pepper spice blend
1 tspground cumin
1 dashred pepper flakes
2 tbspchili powder (adjust to your taste, I LOVE it.)

Saved

Steps

30 mins

1

Put oil and onion in pot, saute until onion is translucent.
2

Add remaining ingredients, this will fill a 2 quart pan to the top.
3

Simmer until hot and flavors are married.
4

Add water if you prefer a thinner chili.

Saved

Cooksnaps

Saved

izawoodsman @cook_3391490

on September 22, 2015 21:50

100 Acre Wood

I am an artisan baker by trade and live off-grid. Involved in sustainable living methods but not fanatical.

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