Bean and zucchini cutlets
Found a recipe on a vegan site. They used wheat flour. I didn't have wheat flour, or any flour. So I used Stovetop stuffing mix. They used an onion, I used pepper/onion/celery blend. Confession: cooked first batch and realized I had left out the zucchini. I will make rest with the zucchini and let you know the difference.
Bean and zucchini cutlets
Found a recipe on a vegan site. They used wheat flour. I didn't have wheat flour, or any flour. So I used Stovetop stuffing mix. They used an onion, I used pepper/onion/celery blend. Confession: cooked first batch and realized I had left out the zucchini. I will make rest with the zucchini and let you know the difference.
Open in Cookpad AppSteps
- 1
Prepare the stuffing mix by combining the ingredients and heating in microwave to 1 1/2 to 2 minutes.
- 2
Drain and rinse kidney beans. Mash well with fork or potato masher.
- 3
Finely chop zucchini. If desired, put thawed seasoning mix in food processor and pulse for 20 seconds (depends on whether you want the batter to be smooth or chunky)
- 4
In a large mixing bowl, combine all the prepared ingredients. Season with seasoned salt and pepper, as desired.
- 5
Heat olive oil in large skillet. Make patties. Cook on medium heat until browned on one side. Turn and cook until heated through and browned.
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