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Kobideh Kebab (Iranian Cuisine)
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Lebanon From حنان الشامي الحمصي's kitchen in Lebanon.
Originally published on Cookpad Lebanon as كوبيده كباب (المطبخ الإيراني), with US measurements.
A picture of Kobideh Kebab (Iranian Cuisine).

Kobideh Kebab (Iranian Cuisine)

حنان الشامي الحمصي
حنان الشامي الحمصي @cook_4123546
لبنانية

Kobideh Kebab (Iranian Cuisine)

حنان الشامي الحمصي
حنان الشامي الحمصي @cook_4123546
لبنانية
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Ingredients

  • 1 1/2 lbslamb (about 700 grams)
  • 2/3 lbbeef (about 300 grams)
  • 2onions, grated and drained
  • Onion juice (for wetting your hands while shaping)
  • 1 cupparsley, chopped (about 30 grams)
  • 2 tablespoonshot water with saffron soaked in it
  • Black pepper
  • Paprika
  • Red pepper paste
  • Salt
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Steps

  1. 1

    Mix the lamb, beef, grated onion, and seasonings together. Let the mixture rest for 2 hours to absorb the flavors.

    A picture of step 1 of Kobideh Kebab (Iranian Cuisine).
  2. 2

    Wet your hands with the onion juice and shape the meat onto skewers.

    A picture of step 2 of Kobideh Kebab (Iranian Cuisine).
  3. 3

    Grill the kebabs, turning them frequently to cook evenly.

    A picture of step 3 of Kobideh Kebab (Iranian Cuisine).
  4. 4

    Serve with basmati rice.

    A picture of step 4 of Kobideh Kebab (Iranian Cuisine).
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حنان الشامي الحمصي
حنان الشامي الحمصي @cook_4123546
Published in the US on September 26, 2025 15:07
لبنانية

Keywords

Onion Saffron Pepper Beef Lamb

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