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Simply Stuffed Bell Peppers
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A picture of Simply Stuffed Bell Peppers.

Simply Stuffed Bell Peppers

debnjase
debnjase @cook_3246948

I love stuffed peppers, but I'm not a fan of tomato sauce on them so here is my version: simple, seasoned, delicious. Perfect dish to make ahead for lunch. Also freezes well.

I love stuffed peppers, but I'm not a fan of tomato sauce on them so here is my version: simple, seasoned, delicious. Perfect dish to make ahead for lunch. Also freezes well.

Read more

Simply Stuffed Bell Peppers

debnjase
debnjase @cook_3246948

I love stuffed peppers, but I'm not a fan of tomato sauce on them so here is my version: simple, seasoned, delicious. Perfect dish to make ahead for lunch. Also freezes well.

I love stuffed peppers, but I'm not a fan of tomato sauce on them so here is my version: simple, seasoned, delicious. Perfect dish to make ahead for lunch. Also freezes well.

Read more
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Ingredients

20 mins
4 servings
  1. 4 largebell peppers
  2. 2 lbGround beef or turkey
  3. 1Onion
  4. 10Mushrooms
  5. 1Black pepper
  6. 1Cajun seasoning
  7. 1 cupQuinoa
  8. 2 cupBroth
  9. 1Cheese (pepper jack, cheddar, parmesean, etc)
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Steps

20 mins
  1. 1

    Preheat oven to 350

  2. 2

    Chop onion and mushrooms ahead of time. Heat large pan with oil on med to med high. Add onion, then muchrooms. Sauteed for about 7 min.

  3. 3

    Add meat. Cook until meat is done, season well with pepper and salt of your choice. I put 2 pounds of meat for the meat lovers, but 1 to 1.5 will do. Don't get skimpy on this part.

  4. 4

    Cook the quinoa according to the directions. Use broth instead of water as there is so much more flavor this way.

  5. 5

    If the meat mixture is done, turn off the heat until you add the quinoa.

  6. 6

    Mix everything together then stuff the peppers. Add cheese to the meat mixture too.

  7. 7

    Bake for 45 min covered. This will soften the peppers as they cook. Cook uncovered for additional 15 after you've topped them with cheese.

  8. 8

    Viola!

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debnjase
debnjase @cook_3246948
on September 15, 2014 00:17
Eating right for a healthy, vibrant future!
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