Twice baked cinnamon-sugar apples

Name: Twice baked cinnamon-sugar apples
Total time: 1800 s
Cuisine: American
Ingredients: 8 large peeled, sliced, and cored apples (gala apples work best); 3 tbsp ground cinnamon; 4 tbsp sugar; 1/2 cup melted butter

Kwani.A.Rostveres @cook_2873149

Roswell, New Mexico

This is a recipe from my very early childhood, it was taught to me by my grandmother and I have never forgotten it. And I have never gotten tired of this great autumn dessert.

Kwani.A.Rostveres @cook_2873149

Roswell, New Mexico

This is a recipe from my very early childhood, it was taught to me by my grandmother and I have never forgotten it. And I have never gotten tired of this great autumn dessert.

Saved

Ingredients

30 mins

8 largepeeled, sliced, and cored apples (gala apples work best)
3 tbspground cinnamon
4 tbspsugar
1/2 cupmelted butter

Saved

Steps

30 mins

1

Preheated oven to 375°F
2

Place apples on cookie sheet and bake 7-13 minutes or until soft and slightly mushy.
3

Remove from oven; while apples are still hot lightly Spread melted butter over apples (a basting brush works very well for this.)
4

Sprinkle cinnamon and sugar over slices. Return to oven. Bake an additional 15 minutes. Remove from oven. Let cool 2-5 minutes. Top with carmel, nuts, and whipped cream.(topping optional) May also add 2 tablespoons nutmeg before second time baking.