Press crescent rolls into rectangle shape.

Combine all ingredients together.

Fill with the mixture and roll-up.

Put in baking dish.

Mix a can of cream of chicken soup with a 1/2 can of milk.

Pour over the roll-ups and bake at 350° for 25 minutes.

Top with additional cheese the last 5 minutes of baking time.

Don't use too much butter or chicken soup, such as when doubling batch. This avoids too much liquid.