In a large skillet add pot roast, potatoes, carrots and juice/broth. Heat until boiling.

Add taco seasoning. And stir well. Boil until its starting to thicken. Then reduce heat to simmer and cook until almost all juices are gone.

Transfer to a serving bowl and set aside.

Warm burrito shell. This is what I do.. to make shell soft, and workable and warm.. I place a bowl of boiled water in lower shelf of microwave then place a shell on the top rack and microwave for 30 seconds. This essentially steams your shell.

Place shell on a large plate.

Spread heated refried beans on entire shell in a thin layer.

Sprinkle cheese across entire shell as much as desired. Leaving about 1/2 inch around edges.

Place pot roast mixture in center. I did about 4tbl. If u put to much it won't fold right and u will have a big mess..

Sprinkle on some diced tomato

Then shredded lettuce.

Then some sour cream.

Fold burrito as normal.

Place some salsa on top and a dollop of sour cream and serve!

Enjoy!