Steps
- 1
Bring 32 ounces of water to a boil add
- 2
Sliced zucchini and squash
- 3
Add two cans of diced tomatoes
- 4
Add 2 tablespoons of chicken bouillon
- 5
Add half cup cooked pasta sauce
- 6
Add 1/3 cup of fresh cilantro
- 7
Add 1/2 cup thickly sliced onions
- 8
Add 1/2 cup of matchstick carrots
- 9
Bring vegetables and broth to a rolling boil for about 10 minutes
- 10
Boil noodles separately according to package then add to soup and serve
- 11
Add garlic salt pepper and a little bit of crushed red pepper if you like it spicy
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