Diabetic-Friendly Strawberry Poke Cake

I love sweets and I also love to share with others. My Brother is a Type I diabetic so I've learned to modify desserts to fit his needs. :-) Please enjoy!

MrsJones1001 @cook_2918018

Rathdrum, Idaho

I love sweets and I also love to share with others. My Brother is a Type I diabetic so I've learned to modify desserts to fit his needs. :-) Please enjoy!

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Ingredients

1 boxWhite Cake Mix
1 boxStrawberry Jello - SUGAR FREE - Sm. Box
1 boxVanilla Pudding Mix - SUGAR FREE - Sm. Box
1 canDiet 7-up
1 cupBoiling Water
1/2 cupCold Water
1 packagesSugar Free Whipped Topping

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Steps

1

Preheat oven as directed on Cake Box. Grease 11" x 13" Glass Pyrex.
2

In a mixing bowl; mix together cake mix, pudding mix, and diet 7-up. Bake about 20 minutes *CHECK CAKE DONENESS BEGINNING AROUND 18 MIN. AS YOU DON'T WANT IT TO BE OVER DONE.*
3

Let cake cool entirely before proceeding. *ABOUT AN HOUR*
4

Once cooled completely; take a fork and poke holes all over the cake taking care not to mutilate it.
5

Meanwhile, mix Jello and boiling water until completely dissolved; then the cold water.
6

Slowly pour Jello mix over cake. Take knife and separate cake from sides.
7

Place into fridge and let set for 2 hours.
8

Top with whipped topping and serve!