Wash and remove the seeds in tatasi.

Blend the tatasi with fresh pepper.

Boil the cow meat with onion,knorr seasoning and salt.boil for 30mins.

Boil all the blended things till all the water evaporates.

Pour in groundnut oil and fry.stir in btw 1 min and continue frying for about 5mins.

Pour innthe meat and more water and boil.

Cook for about 5minutes and add curry,ginger,thyme and garlic.

Cover and cook for 5minutes and taste.

Parboil rice for 12mins.wash and boil water.

As the pot of water is boiling.pour in parboiled rice.

Stir and add salt then cover to boil.

When is almost dry wash and pour in the green peas

Onces the rice is dry and soft is ready.