Fried snail with vegetables

Name: Fried snail with vegetables
Total time: 3600 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 4 giant snail; 1 small green bell pepper (sliced); 1 small red bell pepper (sliced); 1 small yellow bell pepper (sliced); 2 medium onions (sliced); 5 medium scotch bonnet peppers (sliced); 1 1/2 teaspoon curry powder; Seasoning; Salt; Vegetable oil to fry snail

Cookingwithseki @cookingwithseki

Abuja

Fried snail with vegetables

Cookingwithseki @cookingwithseki

Saved

Ingredients

60 mins

3 servings

4giant snail
1small green bell pepper (sliced)
1small red bell pepper (sliced)
1small yellow bell pepper (sliced)
2medium onions (sliced)
5medium scotch bonnet peppers (sliced)
1 1/2 teaspooncurry powder
Seasoning
Salt
Vegetable oil to fry snail

Saved

Steps

60 mins

1

Wash snail with alum properly and place in a pot of boiling water and boil for 7minutes then remove the snail and wash with salt
2

Rinse properly and put in a clean pot with water, add 1 of the sliced onions, seasoning, salt and curry powder and bring to the boil
3

When it is tender to taste, remove from heat and dice snail in big chuncks
4

Then fry in vegetable oil and set aside
5

Place a clean pan on the fire and add 20ml vegetable oil. Then add the sliced peppers and 1 of the sliced onions and stir fry for 1 minutes
6

Then add a 1/2 teaspoon of curry powder, little seasoning and stir for 30secs then pour in the fried snail
7

Stir fry for another 2 minute