Steps
- 1
Wash and cut chicken wing into pieces, Pat dry with a kitchen napkin/ towel and place in a bowl
- 2
Mix Spices together and season the wings. Season your flour with salt and any of the spices used previously
- 3
Heat up some cooking oil. Coat your wings with the flour mix and deep fry till exterior is golden brown
- 4
Melt the butter with a little cooking oil in a pan. Add your chicken wings, ketchup, chilli sauce and toss together till wings are evenly coated then serve
- 5
Wash your cucumber and carrot with water and salt and cut into rectangles (optional)
- 6
Mix yoghurt and mayonnaise with chopped mint leaves (optional)
- 7
PS: (above is a rough estimation of quantity ingredients) ratio of ingredients will vary depending on the flavor you're going for and quantity
Similar Recipes
More Recipes
-

Maggie Conlon
-

Boneless turkey white and dark meat roast
Sarvat Hanif
-

Cindy Juliet
-

Traditional Moong-Urad daal pakode
Devesh Bharadwaj
-

High-protein pea, spinach & walnut pesto pasta
Mark Baldwin
-

Rita Talukdar Adak
-

Darshana Patel
-

Kumkumdixitd -

Perfect Chocolate Chip Marshmallow Cookies
Hope Brincat
-

Jericho Joson Cruz
-

Klepon (Traditional Indonesian Kue)
Angela Mertoyono
-

A Southern Barbecue Sauce Batch 83
skunkmonkey101
-

supernanny
-

Ruth -

Fried fish with greens and ugali
jackline maina -

Cookingwithseki
-

Milly Lutta -

Joe Ambrose -

Aisha Sulaiman -

White rice with green peas and stew
Amakanwa -

Tera gee -

Mary karis -

Maggiewambugu







Comments