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Buffalo Wings
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A picture of Buffalo Wings.

Buffalo Wings

Aisha Sulaiman
Aisha Sulaiman @cook_9641217

Buffalo Wings

Aisha Sulaiman
Aisha Sulaiman @cook_9641217
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Ingredients

  • 10Chicken Wings
  • 1/2 tspGinger Powder
  • 1/2 tspGarlic Powder
  • 1/2 tspOnion Powder
  • 1/2 tspSalt
  • 1/2 tspCoriander
  • 1/2 tspCayenne Pepper
  • 1/2 tspGaram Masala
  • 1/2Cucumber
  • 1Carrot
  • 1 tbspMayonnaise
  • 1 tbspUnsweetened Yoghurt
  • 4 LeavesFresh Mint
  • 1 cupKetchup
  • 1 cupHabanero Chilli Sauce
  • 1 tspButter
  • 2 cupsFlour
  • Frying Oil
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Steps

  1. 1

    Wash and cut chicken wing into pieces, Pat dry with a kitchen napkin/ towel and place in a bowl

  2. 2

    Mix Spices together and season the wings. Season your flour with salt and any of the spices used previously

  3. 3

    Heat up some cooking oil. Coat your wings with the flour mix and deep fry till exterior is golden brown

  4. 4

    Melt the butter with a little cooking oil in a pan. Add your chicken wings, ketchup, chilli sauce and toss together till wings are evenly coated then serve

  5. 5

    Wash your cucumber and carrot with water and salt and cut into rectangles (optional)

  6. 6

    Mix yoghurt and mayonnaise with chopped mint leaves (optional)

  7. 7

    PS: (above is a rough estimation of quantity ingredients) ratio of ingredients will vary depending on the flavor you're going for and quantity

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Aisha Sulaiman
Aisha Sulaiman @cook_9641217
on November 08, 2017 21:58

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