Jumbo Meat Lover Shells smothered in cheese sauce!

Name: Jumbo Meat Lover Shells smothered in cheese sauce!
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 box jumbo pasta shells; 1 lb pork sausage; 1 packages real bacon bits; 1 cup Diced ham; 1 cup Diced mushrooms; 1/2 onion diced; 1 cup Fresh diced tomato; 1 pints heavy cooking cream; 1 packages shredded colby jack cheese; 1 salt & pepper to taste

77A @cook_2704308

mixn up the pasta and pizza, makin my own Italian night!

77A @cook_2704308

mixn up the pasta and pizza, makin my own Italian night!

Saved

Ingredients

30 mins

4 servings

1 boxjumbo pasta shells
1 lbpork sausage
1 packagesreal bacon bits
1 cupDiced ham
1 cupDiced mushrooms
1/2onion diced
1 cupFresh diced tomato
1 pintsheavy cooking cream
1 packagesshredded colby jack cheese
1salt & pepper to taste

Saved

Steps

30 mins

1

Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side
2

Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes... Once done set on low off the side
3

Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make
4

in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick
5

Pour sauce over your shells and call everyone to dinner! Enjoy!