Black-eyed peas salad

Name: Black-eyed peas salad
Yield: 5 servings
Cuisine: British
Ingredients: 1/2 packet black-eyed peas; 6-7 sun-dried tomatoes; 2-3 tsp caper; 1 red sweet pepper, finely chopped; 1 small onion, finely chopped; parsley; oregano, salt, pepper; oil

Cookpad Greece @cook_8238176

Greece

Easy and refreshing salad for a side dish or a meze for ouzo!

Recipe by marykyr

Easy and refreshing salad for a side dish or a meze for ouzo!

Recipe by marykyr

Cookpad Greece @cook_8238176

Greece

Easy and refreshing salad for a side dish or a meze for ouzo!

Recipe by marykyr

Easy and refreshing salad for a side dish or a meze for ouzo!

Recipe by marykyr

Saved

Ingredients

5 servings

1/2 packetblack-eyed peas
6-7sun-dried tomatoes
2-3 tspcaper
1red sweet pepper, finely chopped
1small onion, finely chopped
parsley
oregano, salt, pepper
oil

Saved

Steps

1

Boil the black-eyed peas until they are tender but not crumbly and then strain them.
2

Stir in a tsp of oil and let them cool at room temperature.
3

Add the rest of the ingredients, finely chopped (sun-dried tomatoes, sweet red pepper, onion) and the caper. Then, season with salt, pepper and oregano and toss well with as much oil as you want.
4

Serve at room temperature.