Homestyle Pork Chile Verde

Name: Homestyle Pork Chile Verde
Total time: 1500 s
Cuisine: American
Ingredients: 3 tbsp cooking oil; 1/2 white onion; 2 clove garlic; 1 tsp salt; 1 pork butt cut into chunks; 15 peeled and washed tomatillos; 3 Serrano chilies; 1 jalapeno; 1/2 white onion; 1 1/2 tbsp chicken bullion; 1 tbsp cumin; 1 tsp salt; 1 pinch cloves; 1 tbsp garlic salt; 4 clove garlic; 1/2 bunch cilantro

summerplace @cook_3876776

yummmy goodness!! :ohyeaah

summerplace @cook_3876776

yummmy goodness!! :ohyeaah

Saved

Ingredients

25 mins

3 tbspcooking oil
pork
1/2white onion
2 clovegarlic
1 tspsalt
1pork butt cut into chunks
chili verde
15peeled and washed tomatillos
3Serrano chilies
1jalapeno
1/2white onion
1 1/2 tbspchicken bullion
1 tbspcumin
1 tspsalt
1 pinchcloves
1 tbspgarlic salt
4 clovegarlic
1/2 bunchcilantro

Saved

Steps

25 mins

1

start by cutting pork & trimming fat if any, add to pot of boiling water with all ingredients cook till tender. set aside.
2

chili: take tops of chilies add to pot with onion, garlic and peeled & washed tomatillos.boil till tender about 15-20minutes. add ingredients 2 cups of chili water and all all seasonings to blender.Blend well add cilantro blend again and check for seasonings.
3

add oil to a large skillet add in meat from pan cook about 10minutes slightly giving color, now add in your sauce, & 1-2 cups of pork broth cook another 10-15 minutes.