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grilled frog hoppers
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A picture of grilled frog hoppers.

grilled frog hoppers

dazednene
dazednene @cook_3242648

Saw frog legs at an Asian market and had to try, been a fan ever since!

Saw frog legs at an Asian market and had to try, been a fan ever since!

Read more

grilled frog hoppers

dazednene
dazednene @cook_3242648

Saw frog legs at an Asian market and had to try, been a fan ever since!

Saw frog legs at an Asian market and had to try, been a fan ever since!

Read more
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Ingredients

  1. 4Cleaned frog legs
  2. 3 tbspextra virgin olive oil
  3. 1 1/2 tsplemon pepper seasoning
  4. 1 1/2 tspcrab boil seasoning
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Steps

  1. 1

    Combine olive oil, lemon pepper and crab boil seasoning, pour over frog legs, evenly coat, marinate in fridge for at least 2 hours.

    A picture of step 1 of grilled frog hoppers.
  2. 2

    Grill over medium high heat 8 to 10 minutes per side, eat while hot, enjoy!

    A picture of step 2 of grilled frog hoppers.
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dazednene
dazednene @cook_3242648
on March 31, 2014 23:05
Cooking soothes my soul!
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Comments

Robert McClure
Robert McClure @cook_23993500
June 02, 2020 02:58
This was the first time I've cooked and eaten frog legs. I didn't have lemon pepper or crab boil seasoning so I substituted New Orleans seafood seasoning and teriyaki marinade. It turned out awesome. I'm definitely hooked on frog legs now.
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