Stuffed redpepper pork loin

Name: Stuffed redpepper pork loin
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 medium 4 lbs Pork loin; 1 large rep pepper; 1/2 large white onion; 1/2 can sweet corn; 3 clove garlic; 1 tbsp chopped rosemary; 1 dash ground cayenne pepper; 1 dash oregano; 1 tsp lemon pepper; 1 dash paprika; 1/4 cup salted butter; 1/2 cup grated sharp cheese; 1 dash black pepper; 1 dash salt; 3 chopped bay leaves; 1/2 cup water

dankfood4always @cook_3235159

I have always liked pork loin . Its always an easy delicious way to change up the dinner menu . And with these great infusions on lemon pepper and red pepper it is sure to impress!

dankfood4always @cook_3235159

I have always liked pork loin . Its always an easy delicious way to change up the dinner menu . And with these great infusions on lemon pepper and red pepper it is sure to impress!

Edit recipe

See report

Add Cooksnap

Ingredients

35 mins

6 servings

1 medium4 lbs Pork loin
1 largerep pepper
1/2 largewhite onion
1/2 cansweet corn
3 clovegarlic
1 tbspchopped rosemary
1 dashground cayenne pepper
1 dashoregano
1 tsplemon pepper
1 dashpaprika
1/4 cupsalted butter
1/2 cupgrated sharp cheese
1 dashblack pepper
1 dashsalt
3chopped bay leaves
1/2 cupwater

Cooking Instructions

35 mins

1

Preheat oven 325°F
2

Dice the onions , garlic, and redpepper . Add them into a medium bowl .
3

In the medium bowl add the seasonings and stir. Then shake in the grated cheese and thinly chopped butter .Then set aside .
4

Rinse pork loin and lay out on large cutting board . Butterfly cut the pork loin into a square . ( look up how I did its easy)
5

Spread the veggie filling slong the loin leaving about a half inch on all sides.
6

Roll the loin into large roll fat side down.
7

Set 8 strings under the loin and tie the strings to hold the loin together. Start on the left 2 strings, then the right 2 strings and so on to insure an even cohesive wrapped loin
8

Place loin in an oiled pan and shake a little extra pepper ontop. Add water to pan also . For moisture .
9

Then finally place into oven for about 90 minutes or untill 165°F . After 50 minutes glaze with oils on the bottom of pan . Take out let cool for 10 minutes glazing it one more time then cut into thin slices. Cut strings afterwards. Enjoy!