Apple Pie Roll

Name: Apple Pie Roll
Cuisine: American
Ingredients: 1 Stewed apple; 3 pieces Castella sponge cut offs etc.; 5 cm cube Baumkuchen; 1 Dorayaki; 1 dash Raisins; 1 sheet Frozen puff pastry; 1 dash Egg yolk

cookpad.japan @cookpad_jp

I already tried making a fig pie, so this time I tried making an apple pie.

Recipe by Furuzuke

I already tried making a fig pie, so this time I tried making an apple pie.

Recipe by Furuzuke

cookpad.japan @cookpad_jp

I already tried making a fig pie, so this time I tried making an apple pie.

Recipe by Furuzuke

I already tried making a fig pie, so this time I tried making an apple pie.

Recipe by Furuzuke

Saved

Ingredients

1Stewed apple
3pieces Castella sponge cut offs etc.
5cm cube Baumkuchen
1Dorayaki
1 dashRaisins
1sheet Frozen puff pastry
1 dashEgg yolk

Saved

Steps

1

Lay a large sheet of cling film over a sushi rolling mat. Then put the castella sponge, baumkuchen, dorayaki, stewed apple and raisins over the top.
2

Top everything with some thin slices of castella sponge and roll the ingredients into a cylinder. Wrap the sushi rolling matt around the roll and let it sit in the freezer.
3

Roll out the puff pastry and score in a hatched pattern.
4

Then wrap the pastry around the roll and glaze with some beaten egg. Bake in the oven at 200℃ for 10 minutes, then drop the heat to 180℃ and bake for a further 13-15 minutes.