Chicken keema

Name: Chicken keema
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 400 grams chicken minced; 2 onions chopped; 2 tomatoes chopped; 4 green chilli; 6 curry leaves; 2 fresh parsley leaves; 6 spring onions; salt; 1/2 tbsp ground cumin powder or cumin seeds; 1/3 tbsp turmeric powder; 2 green cardamon; 1/3 tsp fenugreek seeds; 1 tbsp khasmiri red chilli powder or paprika; 1 kalpasi (black stone flower); 1 small piece of cinnamon; 1/2 ground black pepper; 1/2 tsp garam masala; 1/2 tsp chicken masala; 1/2 tbsp garlic and ginger paste

Mia Chan @cook_3624597

The best part of chicken keema is that you can use it for stuffing parathas, bread, sandwiches etc Measuring the right amount of spices is important in bringing up just the right amount of flavor and not to overpower the taste which will ruin the dish.

Mia Chan @cook_3624597

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Ingredients

20 mins

2 servings

chicken keema
400 gramschicken minced
2onions chopped
2tomatoes chopped
4green chilli
6curry leaves
2fresh parsley leaves
6spring onions
salt
spices
1/2 tbspground cumin powder or cumin seeds
1/3 tbspturmeric powder
2green cardamon
1/3 tspfenugreek seeds
1 tbspkhasmiri red chilli powder or paprika
1kalpasi (black stone flower)
1 smallpiece of cinnamon
1/2ground black pepper
1/2 tspgaram masala
1/2 tspchicken masala
1/2 tbspgarlic and ginger paste

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Steps

20 mins

1

Heat oil in pan and fry the vegetables for a couple of minutes. Add all the spices too.
2

Add the chicken keema, mix well and stir fry for 10-15 minutes.
3

Serve hot, top with some fresh parsley. Best eaten with steamed rice, roti or bread.