Glazed Salmon

Name: Glazed Salmon
Yield: 2 servings
Cuisine: American
Ingredients: 2 salmon fillets; 2 tbsp butter; 2 tbsp brown sugar; 1 tbsp clove honey; 2 tbsp soy sauce; 1 tbsp ground ginger; 1 tbsp dijon mustard; 1 dash salt and pepper; 1 dash garlic powder

smcain @cook_3850261

One of my favorites

smcain @cook_3850261

One of my favorites

Saved

Ingredients

2 servings

2salmon fillets
2 tbspbutter
2 tbspbrown sugar
1 tbspclove honey
2 tbspsoy sauce
1 tbspground ginger
1 tbspdijon mustard
1 dashsalt and pepper
1 dashgarlic powder

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Steps

1

Prepare glaze by melting butter in a skillet, then adding all other ingredients except salmon on low heat. Takes about 5 minutes for all to combine
2

Once glaze is finished allow to sit and cool about 10 min.
3

Place salmon on top of tin foil, add glaze over the top and wrap completely in foil. Let sit in the fridge at least an hour. I prefer 2 hours.
4

After 1-2 hrs in fridge, keeping salmon wrapped in the foil place on cookie sheet and bake in preheated oven at 450°F for 20 minutes.
5

Enjoy! I always have a strawberry salad with mine ;)