Steps
- 1
Ek kame oil garam karein fir jira dale
- 2
Fir lehsun daal kar lehsun halke brun ho jaye to tamatar daal de tamar gal jaye to sare masale daal kar paka le
- 3
Fir 2 cup paani daal kar low flame par pakne de jab gravi gadhi ho jaye to usme hara dhaniya daal kar garnish karein
- 4
Tyarr hai lehsun ki chhit
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