Beef Short Rib and Vegetable Kabobs

Name: Beef Short Rib and Vegetable Kabobs
Cuisine: American
Ingredients: 1 cup Extra Virgin Olive Oil; 1 cup Balsamic Vinegar; 3 tbsp A-1 Steak Sauce; 1 tbsp Brown Mustard; 1 tbsp White Sugar; 1 tsp Better Than Bullion - Beef; 1 tsp Dried Chopped Parsley; 1 tsp Dried Chopped Chives; 1 tsp Coarse Sea Salt; 1 tsp Ground Black Pepper; 1 tsp Garlic Powder; 1 tsp Cumin Powder; 1 tsp Rosemary Powder; 1 tsp Celery Salt; 1 1/2 lb Boneless Beef Short Ribs; 1 medium Onion; 8 oz Fresh White Mushrooms; 8 oz Fresh Brussels Sprouts; 3 large Carrots; 2 tbsp Extra Virgin Olive Oil; 2 tsp Beef Rub; 1 cup Kosher Salt; 1/4 cup Ground Black Pepper; 2 tbsp Garlic Powder; 1 tbsp Ancho Chili Seasoning; 2 tsp Cumin Powder; 1 tsp Celery Salt; 1 tsp Cocoa Powder; 1 tsp Rosemary Powder

Dan Krause @cook_3272239

Chattanooga, Tennessee

I wanted something tasty and healthy. These kabobs remind me of a complete Sunday dinner on a stick.

Dan Krause @cook_3272239

Chattanooga, Tennessee

I wanted something tasty and healthy. These kabobs remind me of a complete Sunday dinner on a stick.

Saved

Ingredients

Steak Vinegarette
1 cupExtra Virgin Olive Oil
1 cupBalsamic Vinegar
3 tbspA-1 Steak Sauce
1 tbspBrown Mustard
1 tbspWhite Sugar
1 tspBetter Than Bullion - Beef
1 tspDried Chopped Parsley
1 tspDried Chopped Chives
1 tspCoarse Sea Salt
1 tspGround Black Pepper
1 tspGarlic Powder
1 tspCumin Powder
1 tspRosemary Powder
1 tspCelery Salt
Kabobs
1 1/2 lbBoneless Beef Short Ribs
1 mediumOnion
8 ozFresh White Mushrooms
8 ozFresh Brussels Sprouts
3 largeCarrots
2 tbspExtra Virgin Olive Oil
2 tspBeef Rub
Beef Rub
1 cupKosher Salt
1/4 cupGround Black Pepper
2 tbspGarlic Powder
1 tbspAncho Chili Seasoning
2 tspCumin Powder
1 tspCelery Salt
1 tspCocoa Powder
1 tspRosemary Powder

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Steps

1

Add all the ingredients for the vinegarette in a mixing bowl. Whisk to to thoroughly combine. Cover and let sit at room temp for a couple of hours to let the flavors meld.
2

Combine all the ingredients for the beef rub.
Note: Using an old plastic take out container to shake the rub together works great and is a good way to store this rub for later use.
3

Preheat your grill to 450°F.
4

Cut the beef short ribs into 1 inch cubes.
5

Cut carrots into 1 inch long chunks.
6

Rough chop the onion.
7

In a large mixing bowl add all the vegetables, beef, olive oil, and beef rub. Toss to coat with oil and rub.
8

Place the meat and vegetables on a skewers, alternating between each item.
CAUTION: Take care when skewering the carrots and Brussels sprouts. Place the vegetable on a cutting board and pierce from the top with skewer, down into the carrot or sprout. This will prevent you from puncturing your own hand.
9

Grill the skewers on the grill for about 10 minutes and the flip the skewers and cook for an additional 10 to 15 minutes.
10

Remove from the grill. Plate and drizzle with the steak vinegarette.
11

Serve and enjoy.