A picture of Wet fry liver served with ugali.

Wet fry liver served with ugali

Irene Cherono @cook_9646464

I usually hate liver because of its bitter taste but i tried this method and it was delicious

I usually hate liver because of its bitter taste but i tried this method and it was delicious

Wet fry liver served with ugali

Irene Cherono @cook_9646464

I usually hate liver because of its bitter taste but i tried this method and it was delicious

I usually hate liver because of its bitter taste but i tried this method and it was delicious

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Ingredients

1/2kg liver

1onion
2tomatoes
1Chilly cube

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Steps

1

Wash the liver in cold water
2

Boil it in low steam for 20 mins
3

Pour the water and wash it again with cold water
4

Fry ringed cut onions to colden brown colour
5

Add tomatoes and cook for 3mins
6

Add the boiled liver
7

Add dhania
8

Steam for 5 mins and served it hot with rice or ugali

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Cooksnaps

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Irene Cherono

Irene Cherono @cook_9646464

on November 10, 2017 12:46

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