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Wet fry liver served with ugali
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A picture of Wet fry liver served with ugali.

Wet fry liver served with ugali

Irene Cherono
Irene Cherono @cook_9646464

I usually hate liver because of its bitter taste but i tried this method and it was delicious

I usually hate liver because of its bitter taste but i tried this method and it was delicious

Read more

Wet fry liver served with ugali

Irene Cherono
Irene Cherono @cook_9646464

I usually hate liver because of its bitter taste but i tried this method and it was delicious

I usually hate liver because of its bitter taste but i tried this method and it was delicious

Read more
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Ingredients

1/2kg liver
  • 1onion
  • 2tomatoes
  • 1Chilly cube
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Steps

  1. 1

    Wash the liver in cold water

  2. 2

    Boil it in low steam for 20 mins

  3. 3

    Pour the water and wash it again with cold water

  4. 4

    Fry ringed cut onions to colden brown colour

  5. 5

    Add tomatoes and cook for 3mins

  6. 6

    Add the boiled liver

  7. 7

    Add dhania

  8. 8

    Steam for 5 mins and served it hot with rice or ugali

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Copied!

Irene Cherono
Irene Cherono @cook_9646464
on November 10, 2017 12:46

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