Steps
- 1
Kaju ko ek pan me halka sa bhoon ke grind Karen
- 2
Dry fruits and gulkand mix karke paan ki filling taiyar karen
- 3
Ek bowl me kaju powder, sugar, milk powder and green colour milake paani se tight dough banalen
- 4
Iss dough se nimbu ke size ki loi todlen
- 5
Har loi ko poori ki tarah bailke 4 pieces me kaate.
- 6
Har piece ko paan ke shape me fold karke pahle se taiyar gulkand ki filling bare.
- 7
5-7 min ke liye fridge me sat hone dein, paan ready hai khane ke liye.
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