Picadillo

Name: Picadillo
Total time: 2700 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 kg ground beef/pork/chicken; 1 onion, chopped; 1/2 clove garlic, chopped; 1/4 tsp oregano; 1 tbsp fish sauce (optional); cooking oil; salt and black pepper; 1/2 cup water/beef broth or dissolved beef buillon cube; 1 1/2 cups tomato sauce; 1 tablespoon tomato paste; 4 large potatoes (cubed); 2 carrots (cubed); 1/2 cup raisins; 1 can green peas; Green pitted olives (optional)

Missus C @cook_3444903

A Filipino-style Picadillo. You can use this recipe as empanada stuffing too, just make sure to simmer until the sauce dries up.

Missus C @cook_3444903

A Filipino-style Picadillo. You can use this recipe as empanada stuffing too, just make sure to simmer until the sauce dries up.

Saved

Ingredients

45 mins

6-8 servings

1 kgground beef/pork/chicken
1onion, chopped
1/2 clovegarlic, chopped
1/4 tsporegano
1 tbspfish sauce (optional)
cooking oil
salt and black pepper
1/2 cupwater/beef broth or dissolved beef buillon cube
1 1/2 cupstomato sauce
1 tablespoontomato paste
4large potatoes (cubed)
2carrots (cubed)
1/2 cupraisins
1 cangreen peas
Green pitted olives (optional)

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Steps

45 mins

1

Saute garlic and onion in oil. Set aside. Cook ground beef/pork/chicken in oil until brown.
2

If you want potatoes to be a bit crunchy you may cook them in oil too before mixing it with cooked ground meat, carrots and green peas.
3

Add water/beef broth and bring to boil. Add raisins and olives. Pour tomato sauce and tomato paste and simmer for about 15-20 minutes or until sauce reduces.
4

Season with oregano, salt, fish sauce and black pepper. Best served with white rice or corn bread and fried plantain bananas.