Authentic home cooking from Egypt, with US measurements. 
Open in Cookpad AppSteps
- 1
Boil the grape leaves and prepare them.
- 2
Heat the oil, then add the crushed tomatoes and onions. Let it cook for 15 minutes, then add the rice and stir. Add the chopped herbs and season with salt, spices, and chili powder.
- 3
Stuff the grape leaves and arrange them in a pot. Add salted boiling water and cook on low heat until fully cooked. Enjoy your meal!
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