Cloudy omelette

Name: Cloudy omelette
Cuisine: American
Ingredients: Cup mushrooms sliced; 1/2 cup colored pepper; 1/2 cup spinach; 1/4 cup shopped carrot; 1/4 cup green onions; 1/4 cup jack cheese; 5 tablespoon cream cheese; 6 bacon cut 1/2; 5 eggs separated; Dash salt; Dash pepper; 1/2 teaspoon vanilla

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Test was good but it got stuck to the pan it was hard to get it out of the pan 😩😩😔

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Test was good but it got stuck to the pan it was hard to get it out of the pan 😩😩😔

Saved

Ingredients

Cupmushrooms sliced
1/2 cupcolored pepper
1/2 cupspinach
1/4 cupshopped carrot
1/4 cupgreen onions
1/4 cupjack cheese
5 tablespooncream cheese
6bacon cut 1/2
5eggs separated
Dashsalt
Dashpepper
1/2 teaspoonvanilla

Saved

Steps

1

Lay bacon in muffin cup cook for 5 minutes at 375
2

Separate the eggs add cream cheese to the yolk with pepper and vanilla
3

Fluffy the egg white with dash of salt
4

Cook all mushrooms and colored pepper carrots green onions add the spinach in the end.
5

Mix the cook vegetables to egg yolk mixtures then fold to the egg white slowly
6

Add little of jack cheese on top of the cooked bacon after taking the grease out of the pan then add the egg mixture.
7

Cook for 10 minutes at 375.