Sammies Veggie Couscous Bake
I took advantage of the beautiful vegetables on sale right now in our local grocery store to throw together a different dish to elevate the usual couscous side dish. Loved it!
Sammies Veggie Couscous Bake
I took advantage of the beautiful vegetables on sale right now in our local grocery store to throw together a different dish to elevate the usual couscous side dish. Loved it!
Cooking Instructions
- 1
Preheat oven to 350°F.
- 2
Cook couscous according to package directions. Let sit for 5 minutes covered then fluff with a fork. Transfer to a large mixing bowl. Set aside.
- 3
In a large skillet, saute veggies and garlic over medium high heat with olive oil until tender yet still crisp about 5-6 minutes.
- 4
Once veggies are cooked transfer them to the same mixing bowl of the couscous along with the cooked chopped chicken.
- 5
Add roasted, deseeded, deskinned and chopped peppers to couscous mixture.
- 6
Add chopped cilantro and chick peas. Mix until well combined and transfer into an oven proof baking dish.
- 7
Cover couscous bake with shredded cheddar cheese and bake for 30 minutes uncovered.
- 8
Let cool, serve and garnish with extra cheese if desired and fresh cilantro leaves.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Vegetable Couscous Vegetable Couscous
I found this couscous mix at my local supermarket and I decided to add a few veggies to make it more flavorful and nutritious. It’s easily made under 15 minutes!NOTES:* You can substitute the Health Grains Couscous Mix for any other couscous. The couscous- water ratio is 1:1#CA2025
-
Vegetable Couscous Vegetable Couscous
This was so easy and delicious. The ingredients were chosen simply because they were already in my fridge. I can't wait to make it again with different vegetables.
neraK16 -
Vegetable couscous Vegetable couscous
Couscous is a traditional spiced dish from Morocco with meat, boiled vegetables and legumes served over the semolina that gave the dish its name. Topped with extra virgin olive oi lfrom Spain before serving, this dish is becoming more and more popular in the Mediterranean Diet. Apart from being full of delicious flavors, it can be modified in many different ways, based on your tastes. But never forget the extra virgin olive oil from Spain! Remember, you can make this plant-based simply by removing the meat in the dish!
-
vegetarian couscous vegetarian couscous
this recipe is because Michelle. Miyazato started a tread about couscous and made me hungry
-
-
Black bean & spinach couscous with baked shrimp Black bean & spinach couscous with baked shrimp
A quick delicious meal! Even my picky kiddos loved the couscous.
-
Couscous with Vegetables Couscous with Vegetables
Sometimes I do not feel like cooking, so couscous seems like a perfect solution. My kids often help out in preparing this simple dish, and it makes them more eager to eat it.
-
Vickys Herby Cous Cous with Roasted Vegetables, GF DF EF SF NF Vickys Herby Cous Cous with Roasted Vegetables, GF DF EF SF NF
Yummy hot or cold, a good picnic food to pack in your basket or a lovely side dish for pretty much anything
-
Chicken Couscous & Greens Chicken Couscous & Greens
I wanted to mix things-up from my usual chicken and rice meals so I tried this delicious and still healthy couscous variant. We switch chicken breasts with chicken thighs and brown rice with couscous.
-
Crunchy tomato couscous Crunchy tomato couscous
I got this recipe from Yotam Ottolenghis Jerusalem book in it the author says this recipe is his favorite. I love crunchy dishes and I had to make something quick for lunch. It turned out really good and both my children asked for Thirds!! I couldnt even reserve any left for my husband to try it later.
-
Rainbow Couscous Rainbow Couscous
Recipe inspired by my Moroccan friends who have always had the most amazing way to prepare couscous... 🌍 I have them and my other Mediterranean friends to thank for discovering it. In the Nordics, couscous was a very rare treat to find (even impossible in some areas) back in the 80s-90s...! 😊This is my simplified version with vegetables, aka Rainbow Couscous :-) I like to serve it as a side dish with lamb, salmon or shrimp.
-
Moroccan Couscous Moroccan Couscous
A colorful stew of veggies, chickpeas & meat is served with steamed couscous, in this get-together dish.
More Recipes
Comments