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Chicken and rice with peppers
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A picture of Chicken and rice with peppers.

Chicken and rice with peppers

craigalder
craigalder @cook_3217714
Baltimore, Maryland

Chicken and rice with peppers

craigalder
craigalder @cook_3217714
Baltimore, Maryland
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Ingredients

1 hour
4 servings
  • veggies
  • 3 tbspolive oil
  • 16 ozfrozen pepper onion mix (feel free to chop own fresh--a cup of each)
  • 2 clovegarlic (you can mince own cloves or, take easier option of using bottled garlic already minced)
  • chicken part
  • 1 lbboneless chicken
  • 1 cuplong grain rice
  • 2 cupchicken broth (or, just buy the utility ingredient, better than bouillon, where one tsp. + cup of water = cup of broth)
  • 1/2 tspblack pepper (table pepper)
  • 15 ozcanned, diced tomatoes
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Steps

1 hour
  1. 1

    Heat olive oil over medium-high and saute veggies until soft (5 minutes).

  2. 2

    Add chicken and rice.

  3. 3

    Pour broth over all.

  4. 4

    Cover and bring to boil, then simmer on low and cook 30 minutes (or until rice is tender).

  5. 5

    If using brown rice, cook rice for about 20 minutes before adding the chicken (then cook another 30 minutes).

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craigalder
craigalder @cook_3217714
on August 14, 2014 22:04
Baltimore, Maryland

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Keywords

Rice Onion Vege Textured Soy Protein Pepper Tomato Chicken Garlic

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