Easy Chicken Quesadillas

Name: Easy Chicken Quesadillas
Total time: 3600 s
Yield: 2 people
Cuisine: American
Ingredients: 1 skinless chicken breast; 1/8 tsp Salt; Pepper; Pace Picante Sauce; 11/2 tbs Butter; Shredded Monterey Jack Cheese; 3 Large Flour Tortillas (we like mission); Avocado; Sour Cream

Chef Rick @therickchef

Quesadillas made easy the whole family can enjoy.

Chef Rick @therickchef

Quesadillas made easy the whole family can enjoy.

Saved

Ingredients

1 hour

2 people

1skinless chicken breast
1/8 tspSalt
Pepper
Pace Picante Sauce
11/2 tbsButter
Shredded Monterey Jack Cheese
3Large Flour Tortillas (we like mission)
Avocado
Sour Cream

Saved

Steps

1 hour

1

Place chicken in 6x6 dish add water about 1/2 inch add salt, pepper to taste (we cover the chicken breast with pepper), then 1 tsp of butter. Cover and bake at 400 degrees for 1 hour.
2

Shred the chicken with 2 forks when done
3

Add 1/4 of the chicken to each floured tortilla and a tsp of Pace
4

Add 1/4 cup cheese to each tortilla then fold
5

Add 1/2 tsp butter to a 12 inch skillet set temperature to medium heat to melt butter
6

Butter one side of each quesadilla place 2 in skillet butter side up fry the underside until it’s golden brown then flip fry the buttered side until it’s golden brown then plate
7

Add butter to skillet and fry the remaining quesadilla until done then plate
8

Serve with sour cream, avocado, and Pace medium picante sauce. Enjoy!