Easy Chicken Quesadillas
Quesadillas made easy the whole family can enjoy.
Cooking Instructions
- 1
Place chicken in 6x6 dish add water about 1/2 inch add salt, pepper to taste (we cover the chicken breast with pepper), then 1 tsp of butter. Cover and bake at 400 degrees for 1 hour.
- 2
Shred the chicken with 2 forks when done
- 3
Add 1/4 of the chicken to each floured tortilla and a tsp of Pace
- 4
Add 1/4 cup cheese to each tortilla then fold
- 5
Add 1/2 tsp butter to a 12 inch skillet set temperature to medium heat to melt butter
- 6
Butter one side of each quesadilla place 2 in skillet butter side up fry the underside until it’s golden brown then flip fry the buttered side until it’s golden brown then plate
- 7
Add butter to skillet and fry the remaining quesadilla until done then plate
- 8
Serve with sour cream, avocado, and Pace medium picante sauce. Enjoy!
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