Mike's Grilled Shrimp Quesadillas Or Tacos

Name: Mike's Grilled Shrimp Quesadillas Or Tacos
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 40 CT Bag Shrimp; Olive Oil; Lime Juice; dash Ground Cumin; dash Dried Parsley; dash Black Pepper; dash Garlic Powder; 4 Metal Or Wooden Scewers; 1 Grill; Purple Cabbage; Green Cabbage; Iceberg Lettuce [shredded]; Mexican Four Cheese [grated]; Queso Fresco Cheese; Fresh Avacados; Mexican Sour Cream; Quartered Limes; Jalapeños [sliced]; Fresh Cilantro; Salsas; 1 large Bunch Fresh Cilantro [stems & leaves]; 1/4 cup Lime Juice; 2 clove Fresh Garlic; 1 large Jalapeño [seeds included]; 1/4 cup Green Onions; 1/4 cup Mexican Sour Cream; 3/4 cup Whole Milk; 1/3 cup Mayonnaise; 1/2 tsp Each: Salt - Black Pepper - Onion Powder; 1 large Kitchen Blender

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Add colorful bell peppers and tomatoes for the Quesadillas if you'd like.

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Add colorful bell peppers and tomatoes for the Quesadillas if you'd like.

Saved

Ingredients

30 mins

4 servings

Grilled Shrimp
140 CT Bag Shrimp
Olive Oil
Lime Juice
dashGround Cumin
dashDried Parsley
dashBlack Pepper
dashGarlic Powder
4Metal Or Wooden Scewers
1Grill
Taco Or Quesadilla Fillers And Garnishments
Purple Cabbage
Green Cabbage
Iceberg Lettuce [shredded]
Mexican Four Cheese [grated]
Queso Fresco Cheese
Fresh Avacados
Mexican Sour Cream
Quartered Limes
Jalapeños [sliced]
Fresh Cilantro
Salsas
Cilantro Lime Creme Sauce
1 largeBunch Fresh Cilantro [stems & leaves]
1/4 cupLime Juice
2 cloveFresh Garlic
1 largeJalapeño [seeds included]
1/4 cupGreen Onions
1/4 cupMexican Sour Cream
3/4 cupWhole Milk
1/3 cupMayonnaise
1/2 tspEach: Salt - Black Pepper - Onion Powder
1 largeKitchen Blender
Breads
Fresh Tortillas

Saved

Steps

30 mins

1

Chop everything in the Taco Fillers And Garnishments section and refrigerate.
2

° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
3

° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
4

° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
5

My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
6

Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
7

For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.

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Cooksnaps

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MMOBRIEN @cook_2891564

on March 11, 2015 00:11

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

Keywords

Quesadilla Taco Lettuce Jalapeño Onion Welsh Onion Red Cabbage Cilantro Shrimp Lime Pepper Avocado Iceberg Cabbage Cheese Tortilla Mayonnaise Garlic

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Mike's Grilled Shrimp Quesadillas Or Tacos

Mike's Grilled Shrimp Quesadillas Or Tacos

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