Chocolate Peanut Crunch Caramel Cookies

Name: Chocolate Peanut Crunch Caramel Cookies
Total time: 1200 s
Yield: 32 servings
Cuisine: American
Ingredients: 2 cup all-purpose flour; 3/4 tsp baking soda; 1/2 tsp salt; 3/4 cup unsalted butter, at room temperature; 1 cup light brown sugar, packed; 1/2 cup granulated sugar; 1 large egg; 1 large egg yolk; 1 tsp vanilla extract; 3 cup broken fun size Clark bar and 100,000 Grand candy bars, from about 24 bars

fenway @Fenway

This cookie is just our favorite cookie dough recipe with the leftover Halloween candy. I combined the Clark bar, which is a crispy milk chocolate peanut crunch bar and the 100,000 Grand bar, a caramel, milk chocolate crispie bar The combination made for a really amazing chewy delicious cookie!

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Ingredients

20 mins

32 servings

2 cupall-purpose flour
3/4 tspbaking soda
1/2 tspsalt
3/4 cupunsalted butter, at room temperature
1 cuplight brown sugar, packed
1/2 cupgranulated sugar
1large egg
1large egg yolk
1 tspvanilla extract
3 cupbroken fun size Clark bar and 100,000 Grand candy bars, from about 24 bars

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Steps

20 mins

1

Preheat oven to 325. Line cookie sh sheets with parchment paper.
2

Whisk flour, baking soda and salt in a bowl to combine
3

In a large bowl beat butter and both sugars until light and fluffy, about 2 minutes
4

Add egg, egg yolk and vanilla and beat in
5

Add flour mixture and stir until well blended but not over mixed
6

Fold in broken candy bar pieces to incorporate candy among batter
7

Roll in 1 1/2 inch balls, place 2 inches apart on prepared cookie sheet.
8

Bake 12 to 15 minutes until light golden, they will be soft. Let cool on cookie sheet about 5 minutes until a spatula slides under them easily. Transfer to racks to cool completely, or of course you can also ear warm! After they cool they do freeze very well.

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fenway @Fenway

on November 02, 2015 19:02

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

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Chocolate Peanut Crunch Caramel Cookies

Chocolate Peanut Crunch Caramel Cookies

Ingredients

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