Cheesy broccoli and ham soup

Name: Cheesy broccoli and ham soup
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 gallon ham stock (see my recipe for homemade ham stock); 4 cup cubed potatoes (cooked) or raw pasta of choice; 4 cup veggies of choice (I chose broccoli); 2 cup diced ham; 3/4 cup all purpose flour; 4 cup cheese (1/2 mozzarella and 1/2 cheddar)

Rachael @cook_2948221

Very simple and so yummy! Can't beat it!

Rachael @cook_2948221

Very simple and so yummy! Can't beat it!

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Ingredients

30 mins

10 servings

1 gallonham stock (see my recipe for homemade ham stock)
4 cupcubed potatoes (cooked) or raw pasta of choice
4 cupveggies of choice (I chose broccoli)
2 cupdiced ham
3/4 cupall purpose flour
4 cupcheese (1/2 mozzarella and 1/2 cheddar)

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Steps

30 mins

1

In a large soup pot over high heat boil the ham stock and if you are using pasta add that now and allow a minute to cook. Add the veggies and ham and cook for 5 minutes.
2

Take about a cup of stock from the pot of broth and in a bowl mix the flour until there are no lumps. Add it to the soup, mix until it is combined.
3

Continue mixing until it thickens (add more flour broth mixture if needed after a few minutes) then add the cheese, allow to combine then serve.