Rasmalai

Name: Rasmalai
Cuisine: Indian
Ingredients: 2 liter full cream milk; 2 lemon juice; 1/4 tea spoon cardamom powder; 3-4 strands of saffron; as needed Badam pista chopped for garnishing; 400 + 200 grams sugar; 1 liter water

Rajeshwari S Bedsa @cook_8942300

Rasmalai

Rajeshwari S Bedsa @cook_8942300

Saved

Ingredients

2 literfull cream milk
2lemon juice
1/4 tea spooncardamom powder
3-4 strands of saffron
as neededBadam pista chopped for garnishing
400 + 200 grams sugar
1 literwater

Saved

Steps

1

Take 1 liter full cream milk and make it to boil for Rabdi.
2

Stair the milk so it can't stick to the bottom.
3

Take another 1 lit milk. Take a boil to it.
4

Add lemon juice. Stair it. Make paneer. Wash it with water and hang it for 20 min. Excess water of the paneer will go out.
5

Take a deep pan add 1 lit of water and 400 gram sugar.Bring out to the boil.
6

Soften the paneer with the palm. Make big flat shape pade from it. Put this pedas into boiling sugar syrup.Put a lid on it so it will become lil more big and spongy.
7

In your Rabdi add 200 gram sugar, cardamom powder, saffron strends. Remove the sponge balls of rasmalai from the sugar syrup and add them to the Rabdi.