Curry leaves ka parantha

Name: Curry leaves ka parantha
Cuisine: Indian
Ingredients: 1 cup atta(wheat flour); handful Curry Leaves; 1 onion; to taste Salt; to taste red chilli; to taste coriander powder; to taste kasuri methi; 2 green chillies; Oil for moyan

Nipi Arora @cook_9210416

Ludhiana

#diabetes

Nipi Arora @cook_9210416

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Ingredients

1 cupatta(wheat flour)
handfulCurry Leaves
1onion
to tasteSalt
to tastered chilli
to tastecoriander powder
to tastekasuri methi
2green chillies
Oil for moyan

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Steps

1

Sabse pehle onion ko aur green chillies ko barik kat le.curry leaves ko wash kar ke barik kate.
2

Ab ek bowl me atta,onion, green chillies,curry leaves,salt aur sbhi masale dale.ab apne accordingly desi ghee dal ke soft atta ready karein.aur 1hour ke liye side rakh de.
3

Ab tave ko garam karein.aur atte ki loi le kar round shape ka parantha bel le.
4

Ab ghee lagakar dono taraf se sek le.
5

Apne hisab se knife se paranthe ko shape de ap chahe to round bhi sakte hai.
6

Serving plate me parantha rakhe.Curry leaves se garnishing karein.tea,Chutney ya dahi ke sath serve karein.
7

Tasty curry leaves parantha ready hai.enjoyyyyy