This was the recipe I used with a few revisions. It had a nice kick to it, with great flavor!https://sallysbakingaddiction.com/vegetarian-pumpkin-chili/#tasty-recipes-74937

This is my take on vegetarian chilli. It is basically a combination of different recipes I have found online that I combined, changed and tweaked for my own preference. Hope you enjoy it.

This is really good! I also added some shredded cheese and a little sour cream once it was finished.

I was vegetarian for years, so I know my way around the options. I came up with this chili because I like tomato-based chiles and black beans. The TVP and soy sauce provides the umami and familiar texture of ground beef. My kids (10, 8, 7, and almost 2) rate a three as just hot enough to require a glass of milk to go with it, so put on your big kid pants and eat up!

Very easy to make.. hope you enjoy it :)

Zucchini adds a mediterranean flavor to this tex mex dish. Corn would be a great addition and you can serve it over rice or simply as a stew :)

I attempted to make a vegetarian chili by referencing a recipe that my husband found.You can use any kind of vegetables. I recommend keeping the kidney beans, corn, mushrooms, and onions, but the rest of the vegetables can be varied. Throw in many kinds of leftover vegetables! Recipe by popo

If you do not like pumpkin spice flavors this is not for you! Lol 😂 you could leave the pumpkin stuff out. I used hamburger meat instead of turkey. This slow cooked all day . This goes have an after taste of pumpkin spice, maybe i used to much lol 😂 idk 🤷‍♀️. I used my smaller crockpot for this one. I also used only half a can of pumpkin as i was very skeptical 🤨 on this . Think i used to much spice.. just a different way for chili and finding was to use the can pumpkin i had . Iam not a fan of pumpkin spice stuff but tried it out anyways.

No credit can be taken by me as this is from a sister site. Just wanted to add it in here as it's a great meatless option. I make this very mild for my toddler but feel free to spice this sucker up!

Bit of a mix of two recipes from A Taste of Home' soups stews and more with my own tweaks#january2026

We were hosting a get together for Sunday football and several of our invited guests don't eat meat. 2 of them were vegan so I promised I would have options for them. I really started over thinking it because I had never made vegan recipes... meatless yes, but not vegan.Then I started to think of football faves that I enjoy. Then it hit me... CHILI! Chili is one of my all time favorite foods especially during the fall and winter. I made a vegan version and let me tell you... you won't miss the meat. Everyone at the party ate it and loved it :-)I made this the day before and then just heated it in the crockpot the next morning.

Saw it in the Hunger Games cookbook.