Low-cal meatball snacks

Name: Low-cal meatball snacks
Yield: 12 (4 oz)
Cuisine: American
Ingredients: 2 lbs Lean ground turkey; 4 C. Fresh spinach, chopped fine; 1/2 C celery, chopped fine; 1 medium sweet onion, chopped fine; 1 poblano pepper, diced small; 2 cans (7 oz) ea) diced mild green chillies; 1/2 t sea salt; 1/2 t black pepper

mia_b @cook_9667845

These are a staple in my constant calorie counting life. Took the best of 3 recipes & tweaked

mia_b @cook_9667845

These are a staple in my constant calorie counting life. Took the best of 3 recipes & tweaked

Saved

Ingredients

12 (4 oz)

2 lbsLean ground turkey
4 C.Fresh spinach, chopped fine
1/2 Ccelery, chopped fine
1medium sweet onion, chopped fine
1poblano pepper, diced small
2 cans (7 oz)ea) diced mild green chillies
1/2 tsea salt
1/2 tblack pepper

Saved

Steps

1

Preheat oven to 375. Line baking sheet with parchment paper
2

In large mixing bowl combine all ingredients. (Mixture will be wet). Portion out to 1oz. meatballs. (I have a 1oz. Scoop for cookies that is perfect)
3

Arrange on cookie sheet - don't overcrowd! They will give off a lot of moisture. I usually bake in 2 to 3 batches
4

Bake 35 - 50 minutes, turning every 15 min. (Really depends on the size of your meatballs & your oven's "personality"
5

After they cool completely I portion out to single servings & freeze. I can grab a bag of 4 out of the freezer & they are thawed by lunch. I eat them warm or cold; by themselves; with zucchini noodles; the possibilities are endless!