Steps
- 1
In a small bowl, combine sugar and cinnamon.
- 2
Sprinkle over cut sides of peaches.
- 3
Let stand for 5 minutes.
- 4
Coat grill rack with cooking spray before starting the grill.
- 5
Place peaches cut side down on grill rack.
- 6
Grill, covered, over medium heat for 8 to 10 minutes or until the peaches are tender and begin to caramelize.
- 7
Place peaches in dessert bowls.
- 8
Serve with ice cream and granola if desired.
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