Hummus

Name: Hummus
Total time: 1200 s
Cuisine: American
Ingredients: 2 can (800g) chickpeas (garbanzo beans), drained and washed; 3 tbsp Tahini; 1/3 cup Lemon juice; 2 clove garlic, crushed; 1/3 cup Olive oil; 1/2 tsp Sea salt; 1 Sprinkle of smoked paprika to serve; 1 Drizzle of olive oil to serve

ChrisO505 @cook_2774571

Ettalong, Australia

Had a BBQ at my cousin Nigel Cole's house. A good teacher and and even better cook. This is one of his dishes.

ChrisO505 @cook_2774571

Ettalong, Australia

Had a BBQ at my cousin Nigel Cole's house. A good teacher and and even better cook. This is one of his dishes.

Saved

Ingredients

20 mins

2 can(800g) chickpeas (garbanzo beans), drained and washed
3 tbspTahini
1/3 cupLemon juice
2 clovegarlic, crushed
1/3 cupOlive oil
1/2 tspSea salt
1Sprinkle of smoked paprika to serve
1Drizzle of olive oil to serve

Saved

Steps

20 mins

1

Throw all ingredients into a tall plastic container and 'stick it'! (Blend well with a stick blender).
2

If it looks to dry add a little water and blend until right.
3

Spoon into a nice serving dish, garnish with some parsley, whole chickpeas, drizzle of olive oil and sprinkle of smoked paprika.
4

Goes nicely with some grilled/crusty pita bread (or Turkish bread) broken into pieces. Simply dip and eat! Yum!