Lemon blueberry loaf

Name: Lemon blueberry loaf
Cuisine: American
Ingredients: 1/3 cup butter melted; 1 cup sugar; 3 tbsp lemon juice; 2 eggs; 1 1/2 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup milk; 1 cup fresh blueberries; 2 tbsp lemon zest; 200 grams White chocolate chips; 1/2 cup whipping cream

shaheeda.y.alam @cook_3823562

Helsingør, Denmark

Lemon blueberry loaf

shaheeda.y.alam @cook_3823562

Saved

Ingredients

loaf
1/3 cupbutter melted
1 cupsugar
3 tbsplemon juice
2eggs
1 1/2 cupall-purpose flour
1 tspbaking powder
1/2 tspsalt
1/2 cupmilk
1 cupfresh blueberries
2 tbsplemon zest
glaze or ganache
200 gramsWhite chocolate chips
1/2 cupwhipping cream

Saved

Steps

1

In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, lemon peel.
2

Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
3

Warm up the whipping cream until bubble appears n pour it over white chocolate chips in a bowl. Let it sit for about 10 mins. Stir n mix well. Pour over cooled cake n decorate with fresh blueberries. Serve.