Vickys Thai-Style Sweet Chilli Dipping Sauce

Sweet Thai Chilli sauce is my most favourite condiment. I use it on absolutely everything so it's cheaper to make my own than to keep buying bottles of it every week. I have a few variations of it that I use for specific recipes but this is my basic go-to everyday version
Vickys Thai-Style Sweet Chilli Dipping Sauce
Sweet Thai Chilli sauce is my most favourite condiment. I use it on absolutely everything so it's cheaper to make my own than to keep buying bottles of it every week. I have a few variations of it that I use for specific recipes but this is my basic go-to everyday version
Steps
- 1
Put the water, sugar, vinegar and salt in a small saucepan and bring to the boil
- 2
Add the garlic and chillies and turn down to a simmer for 3 minutes
- 3
Mix the cornstarch with 2 tablespoons of water to make a slurry then stir it into the pan
- 4
Let cook for a further 2 minutes until the sauce is thickened, syrupy and clear
- 5
Let cool then pour into a sterilized jar, large enough to hold around 240mls / 1 cup
- 6
Keep in the fridge for up to 3 months
- 7
Enjoy with chicken, fish, spring rolls, fries/chips etc
- 8
Here are a couple of my other sweet chilli recipes, slight variations on this basic one
https://cookpad.wasmer.app/us/recipes/349990-vickys-sticky-sweet-chilli-chicken-drumsticks
https://cookpad.wasmer.app/us/recipes/344218-vickys-salmon-with-sweet-chilli-garlic-ginger-sauce-gluten-dairy-egg-soy-nut-free
https://cookpad.wasmer.app/us/recipes/362265-vickys-sweet-chilli-chicken-noodles-gf-df-ef-sf-nf
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