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Eggplant pumpkin casserole
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A picture of Eggplant pumpkin casserole.

Eggplant pumpkin casserole

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Sophisticated flavors

Sophisticated flavors

Read more

Eggplant pumpkin casserole

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Sophisticated flavors

Sophisticated flavors

Read more
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Ingredients

12 servings
  1. 28 ozcanned pumpkin
  2. 2 largeeggplant, aubergine
  3. 1 1/4 cupwalnuts
  4. 1/2 cupshredded coconut flakes
  5. 1/4 tspground sage
  6. 1/4 tspground cinnamon
  7. 1 1/2 cupCampbell tomato soup, concentrate
  8. 1/2 tspsalt
  9. 1/2 tspgranulated garlic powder
  10. 1/3 cupsweetener, your favorite
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Steps

  1. 1

    Preheat oven 400° Fahrenheit.

  2. 2

    Peel and cube the eggplant. Salt and garlic it.

    A picture of step 2 of Eggplant pumpkin casserole.
  3. 3

    Spray the pan with nonstick spray. Add eggplant. Cover with pumpkin. Sprinkle sage and cinnamon. Then coconut flakes.

    A picture of step 3 of Eggplant pumpkin casserole.
  4. 4

    Add tomato soup. Add sweetener Add the walnuts. Bake 40-45 minutes.

    A picture of step 4 of Eggplant pumpkin casserole.
  5. 5

    Let sit 5 minutes. Serve hope you enjoy!

  6. 6

    Thank you to hollyannmissfagre for finding a mistake and I am sorry about putting a time on it.

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on May 26, 2015 21:50
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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